Vietnamese Fried Rolls With Chili Sauce
by Venetia Featherstone-Witty
Title
Vietnamese Fried Rolls With Chili Sauce
Artist
Venetia Featherstone-Witty
Medium
Photograph - Photographs
Description
Vietnamese fried rolls ["minced pork sausage"] in the Southern Vietnamese dialect), is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe and North America, where there are large Vietnamese communities. .The main structure of a roll is commonly seasoned ground meat, mushrooms, and diced vegetables such as carrots, kohlrabi and jicama, rolled up in a sheet of moist rice paper. The roll is then deep fried until the rice paper coat turns crispy and golden brown.These rolls are served with a sweet and sour or a chilli sauce for dipping.
FEATURED 11/27/15 in "Food is Art"
Uploaded
November 20th, 2014
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Comments (1)
CJ Anderson
Congratulations, Venetia! Your outstanding photography was chosen to be featured on the homepage of the KITCHEN ART Group.
Venetia Featherstone-Witty replied:
Thank you CJ. Travelling at the moment in Iceland so I have not had time to be more active
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